Despite the FDA’s recent efforts to eliminate certain per- and polyfluoroalkyl substances (PFAS) in food packaging, many other PFAS compounds may still be used as grease-proofing agents. Analyzing PFAS in food packaging materials can help packaging manufacturers and the food manufacturers and distributors who rely on these materials make informed decisions, foster consumer trust, and minimize legal exposure.
In this Info Sheet, Pace® PFAS experts provide important insights into what manufacturers, importers, and distributors need to know. Topics covered include: